Keep up with our latest program enhancements, new course offerings, and innovations in international cuisine education
The most recent improvements to our educational offerings reflect our commitment to practical, relevant culinary training that stays aligned with industry shifts and student needs.
We expanded the Mediterranean cooking segment to include expert techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean nations with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific culinary techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
A more comprehensive assessment approach was introduced, evaluating both technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest offerings designed to deepen your knowledge of international culinary traditions and techniques
This six-month program examines the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about sourcing ingredients, balancing flavors, and presenting finished dishes.
Monthly workshops focusing on bread-making traditions from various regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month in-depth program exploring plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who enrolled in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly reshaped how I select ingredients. Learning about olive oil varieties and their best uses across dishes opened up new possibilities for my experiments with traditional recipes."
Home Kitchen Enthusiast
"The improvements to the digital platform significantly enhanced my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
